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Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction Rut Fernández-Marín, Susana C.M. Fernandes, María A Andrés, Jalel Labidi To cite this version: Rut Fernández-Marín, Susana C.M. Fernandes, María A Andrés, Jalel Labidi. Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxi- dant Activity and Comparison with Conventional Soxhlet Extraction. Molecules, MDPI, 2021, 26, 10.3390/molecules26061516 . hal-03202910 HAL Id: hal-03202910 https://hal-univ-pau.archives-ouvertes.fr/hal-03202910 Submitted on HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. 20 Apr 2021 L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés.PDF Image | Microwave-Assisted Extraction of Curcuma
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