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Molecules 2021, 26, 1516 13 of 13 24. Vijayan, U.K.; Varakumar, S.; Singhal, R.S. A comparative account of extraction of oleoresin from Curcuma aromatica Salisb by solvent and supercritical carbon dioxide: Characterization and bioactivities. LWT 2019, 116, 108564. [CrossRef] 25. Priyadarshi, R.; Sauraj; Kumar, B.; Deeba, F.; Kulshreshtha, A.; Negi, Y.S. Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material. Food Hydrocoll. 2018, 85, 158–166. [CrossRef] 26. Rohaeti, E.; Rafi, M.; Syafitri, U.D.; Heryanto, R. Fourier transform infrared spectroscopy combined with chemometrics for discrimination of Curcuma longa, Curcuma xanthorrhiza and Zingiber cassumunar. Spectrochim. Acta Part A Mol. Biomol. Spectrosc. 2015, 137, 1244–1249. [CrossRef] [PubMed] 27. Gunathilake, T.M.S.U.; Ching, Y.C.; Chuah, C.H.; Illias, H.A.; Ching, K.Y.; Singh, R.; Nai-Shang, L. Influence of a nonionic surfactant on curcumin delivery of nanocellulose reinforced chitosan hydrogel. Int. J. Biol. Macromol. 2018, 118, 1055–1064. [CrossRef] 28. Chen, Z.; Quan, L.; Zhou, H.; Zhao, Y.; Chen, P.; Hu, L.; Yang, Z.; Hu, C.; Cao, N. Screening of active fractions from Curcuma longa Radix isolated by HPLC and GC-MS for promotion of blood circulation and relief of pain. J. Ethnopharmacol. 2019, 234, 68–75. [CrossRef] 29. de Carvalho, F.A.L.; Munekata, P.E.; de Oliveira, A.L.; Pateiro, M.; Domínguez, R.; Trindade, M.A.; Lorenzo, J.M. Turmeric (Cur- cuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil. Food Res. Int. 2020, 136, 109487. [CrossRef] 30. Patil, S.S.; Rathod, V.K. Synergistic Effect of Ultrasound and Three Phase Partitioning for the Extraction of Curcuminoids from Curcuma longa and its Bioactivity Profile. Process. Biochem. 2020, 93, 85–93. [CrossRef] 31. Hayat, K.; Abbas, S.; Hussain, S.; Shahzad, S.A.; Tahir, M.U. Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed. Ind. Crop. Prod. 2019, 140, 111610. [CrossRef] 32. Sanchez-Reinoso, Z.; Mora-Adames, W.I.; Fuenmayor, C.A.; Darghan-Contreras, A.E.; Gardana, C.; Gutiérrez, L.-F. Microwave- assisted extraction of phenolic compounds from Sacha inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity. Chem. Eng. Process. Process. Intensif. 2020, 153, 107922. [CrossRef] 33. Liang, H.; Wang, W.; Xu, J.; Zhang, Q.; Shen, Z.; Zeng, Z.; Li, Q. Optimization of ionic liquid-based microwave-assisted extraction technique for curcuminoids from Curcuma longa L. Food Bioprod. Process. 2017, 104, 57–65. [CrossRef] 34. Pan, C.; Zhao, L.; Zhao, D. Microwave-assisted green extraction of antioxidant components from Osmanthus fragrans (Lour) flower using natural deep eutectic solvents. J. Appl. Res. Med. Aromat. Plants 2021, 20, 100285. [CrossRef] 35. Fernández-Marín, R.; Labidi, J.; Andrés, M. Ángeles; Fernandes, S.C. Using α-chitin nanocrystals to improve the final properties of poly (vinyl alcohol) films with Origanum vulgare essential oil. Polym. Degrad. Stab. 2020, 179, 109227. [CrossRef] 36. Gullón, B.; Eibes, G.; Moreira, M.T.; Dávila, I.; Labidi, J.; Gullón, P. Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots. Ind. Crop. Prod. 2017, 107, 105–113. [CrossRef]PDF Image | Microwave-Assisted Extraction of Curcuma
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