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c) The extraction of oilresin from the rhizomes of turmeric using organic solvents leads to higher yields compared to the supercritical CO2 extraction d) The proposed mass transfer model showed good agreement with experimental data. REFERENCES Adasoglu, N., Dinçer, S. and Bolat, E. (1994), “Supercritical fluid-extraction of essential oil from turkisch lavender flowers”, J. Supercrit. Fluids, 7 (1), 93. Araújo, M. E. (1997), “Estudo do Equilíbrio de Fases para Sistemas Óleo Vegetal / Dióxido de Carbono Empregando-se a Equação de Peng-Robinson”, PhD. Thesis, FEA/UNICAMP, Campinas, Brazil. Birtigh, A., Johanssen, M. and Brunner, G. (1995), “Supercritical fluid extraction of palm oil components”, J. Supercrit. Fluids, 8 (1), 46-50. Buczek, B. and Geldart, D. (1986), “Determination of the density of porous particles using very fine dense powders”; Powder Technol., 45, 173-176. Corrêa, N. C. F. (1994), “Estudo da cinética de extração de óleo da semente de maracujá com CO2 supercrítico. M.S. Thesis. CT/UFPA, Belém, Brazil. Cygnarowicz-Provost, M., O’Brien, D. J., Boswell, R. T and Kurantz, M. J. (1995), “Supercritical- fluid extraction of fungal lipids: effect of cosolvent on mass-transfer rates and process design and economics, J. Supercrit. Fluids, 8 (1), 51. Favati, F., King, J. W., Friedrich, J. P. And Eskins, K. (1988), “Supercritical CO2 extraction of carotene and lutein from leaf protein concentrates, J. Food Sci., 53 (8), 1532. Ferreira, S. R. S., Meireles, M. A. A. and Nikolov, Z. (1997), “Mass transfer correlations’ for SCFE of black pepper essential oil”, 4th International Symposium on Supercritical Fluids, vol. B, 731. França, L. F., Araújo, M. E. And Corrêa, N. C. F. (1991) “Determinação experimental de curvas de extração de triglicerídeos da amêndoa do tucumã (Astrocaryum vulgare Mart.) com CO2 supercrítico”, International Meeting on Fats & Oils Technology. Symposium and Exhibition, Campinas-SP. França, L. F., Meireles, M. A. A., and Machado, N. T. (1997), “Estudo da separação de carotenóides do óeo extraído das fibras prensadas do dendê (Elaes guineensis) com CO2 supercrítico”, II EESPN, Campinas-SP. França, L. F., Meireles, M. A. A., Machado, N. T., Reber, G. and Brunner, G. (1999), “Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa) a fruit from amazon region. J. Supercrit. Fluids, 14 (3), 247-258.PDF Image | SUPERCRITICAL CO2 EXTRACTION OF CURCUMINS
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