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Experimental Investigation on efficient Supercritical CO2 Extraction of Essential Oil from Turmeric Rhizomes: Effects of Geometric and other Operation Parameters REFERENCES 1. S.N. Garg, N. Mengi, N.K. Patra, R. Charles, and S. Kumar, “Chemical examination of the leaf essential oil of Curcuma longa L. from the north Indian plains,” Flavour and Fragrance Journal, 2002, 17, pp. 103–104. 2. Y. Wang, X. Miao, J. Sun, and L. Cai, “Oxidative Stress in Diabetes: Molecular Basis for Diet Supplementation,” Molecular Nutrition and Diabetes-A Volume in the Molecular Nutrition Series, Chapter-6, 2016, pp. 65-72. 3. C. Sikkhamondhol, C. Teanpook, S. Boonbumrung, and S. Chittrepol, "Quality of bread with added turmeric (Curcuma longa): powder, essential oil and extracted residues,” Asian journal of food and agro-industry, 2(4), 2009, pp. 690–701. 4. K.K. 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Montgomery, “Response surface methodology: Process and product optimization using designed experiments,” (2nd edition), New York: Wiley, 2002. 32. M. E. M. Braga, P. Ä. F. Leal, Joao, E. Carvalho, and M. A. A. Meireles, “Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various Techniques,” Journal of Agricultural and Food Chemistry, 51, 2003, pp. 6604−6611. 33. L. Wang, B. Yang, X. Du and C. Yi, “Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata,” Food Chemistry 108, 2008, pp. 737–741. 34. K.L. Nyam, C.P. Tan, O.M. Lai, K. Long and Y.B.C. Man, “Optimization of supercritical 35 CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds,” Food and Bioprocess Technology, 4, 2011, pp. 1432-1441. 35. Terada, N. Kitajima, S. Machmudah, M. Tanaka, M. Sasaki and M. Goto, “Cold-pressed yuzu oil fractionation using countercurrent supercritical CO2 extraction column,” Separation and Purification Technology, 71, 2010, pp. 107-113. 36. Luo D L. Ultrasound-assisted extraction of ginsensides from ginseng in supercritical CO2 reverse microemulsions[D]. Doctor Dissertation, South China University of Technology, Guangzhou, 2006 R. Buescher and L. Yang, “Turmeric. In: Natural Food Colorants,” Science and Technology. G.L. Lauro, and F.J. Fancis (Eds). Marcel Dekker, New York. 2000, pp. 205-226. oto conferences AUTHORS PROFILE Sutapa Roy, is currently working as an Assistant Professor in the Department of Chemical Engineering in the Haldia Institute of Technology. She completed her M.ChE from Jadavpur University and currently perusing PhD on supercritical fluid extraction. She has published several papers in national, international journal and Dr. Chandan Guha, is a professor of the Department of Chemical Engineering, Jadavpur University, India. He has over 30 years of teaching experience. His specialization is transport phenomena, numerical heat transfer, process modeling and simulation, computational fluid dynamics, reaction engineering, and Retrieval Number: H6344068819/19©BEIESP 332 Published By: Blue Eyes Intelligence Engineering & Sciences Publication G.A. Núñez computational two-phase flow. He has published about 50 journal and conference papers. His research areas are a melting-solidification process, moving boundary problems, loss of coolant accident problems, compressible flow, etc. He authored two books on transport phenomenaPDF Image | Supercritical CO2 Extraction of Essential Oil from Turmeric
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