The Use of Supercritical Fluid Extraction Technology in Food Processing

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The Use of Supercritical Fluid Extraction Technology in Food Processing R.S. Mohamed and G.A. Mansoori Featured Article - Food Technology Magazine, June 2002 The World Markets Research Centre, London, UK CG Greenwald. Overview of fat and cholesterol reduction technologies. Chapter 3 In: Fat and Cholesterol Reduced Foods: Technologies and Strategies. Advances in Applied Biotechnology Series. C Haberstroh and CE Morris (Eds), Gulf Pub. Co, The Woodlands, Texas, USA, vol. 12, 1991, pp. 21-32. R. Hartono, G.A. Mansoori and A. Suwono. "Prediction of solubility of biomolecules in supercritical solvents" Chem. Eng. Science, 56, 6949-6958, 2001. E Ibanez, J Palacios, FJ Senorans, G Santa-Maria, J Tabera, G Reglero. Isolation and separation of tocopherols from olive by-products with supercritical fluids. J. American Oil Chemists Society, 77, 187-190, 2000. FM Jin, A Kishita, T Moriya, H Enomoto. Kinetics of oxidation of food wastes with H2O2 in supercritical water. J. Supercritical Fluids, 19, 251-262, 2001. J Jung, M Perrut. Particle design using supercritical fluids: literature and patent survey. J. Supercritical Fluids, 20, 179-219, 2001. UB Kompella, K Koushik. Prepartion of drug delivery systems using supercritical fluid technology. Critical Reviews in therapeutic Drug Carrier Systems, 18, 173-199, 2001. QY Lang, CM Wai. Supercritical fluid extraction in herbal and natural product studies – a practical review. Talanta, 53, 771-782, 2001. S Lim. Performance characteristics of a continuous supercritical carbon dioxide system coupled with adsorption. PhD Dissertation, Cornell University, Ithaca, NY, 1992. G.A. Mansoori, K. Schulz and E. Martinelli. Bioseparation Using Supercritical Fluid Extraction / Retrograde Condensation (Feature Article). BIO/TECHNOLOGY, 6, 393-396, 1988. E. Martinelli, K. Schulz and G.A. Mansoori. Supercritical Fluid Extraction / Retrograde Condensation with Applications in Biotechnology. 451-478, in "SUPERCRITICAL FLUID TECHNOLOGY", Edited by T.J. Bruno and J.F. Ely, CRC Press, Boca R aton, FL, 1991. T Mizuno, M Goto, A Kodama, T. Hirose. Supercritical water oxidation of a model municipal waste. Ind. Eng. Chem. Res., 39, 2807-2810, 2000. RS Mohamed, GBM Neves, TG Kieckbusch. Reduction in cholesterol and fractionation of butter oil using supercritical CO2 with adsorption on alumina. International J. Food Science and Technology, 33, 445-454, 1998.

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