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If we look hard enough we can see this reimagined food system already starting to emerge. Some efforts are very grassroots (literally, as they aim to increase soil carbon within root systems among crops and other vegetation), while others leverage cutting edge technologies. Roughly one third of the food produced for human consumption every year — approximately 1.3 billion tons — is lost or wasted.70 Addressing this issue has major implications for global warming. According to Project Drawdown, a 50% reduction in food waste by 2050 could help avoid up to 26.2 gigatons of CO2 emissions directly, as well as another potential 44.4 gigatons by avoiding deforestation to create new farmland. At the same time, reducing food waste in value chains and amongst consumers could generate savings and revenues of $330-$625 billion a year by 2030 (part of an estimated overall $2.3 trillion a year opportunity in the food and agriculture nexus).71 Regenerative agriculture is another area where there is significant potential for creating win-win outcomes: sequestering carbon, improving profitability for farmers and increasing nutritional value for consumers all at the same time. Codifying and communicating this for a wider supplier and consumer audience, the Rodale Institute launched a Regenerative Organic Certification process in 2018, which includes soil carbon and carbon sequestration in its measurement and reporting framework.72 The Savory Institute also launched a ‘Land to Market’ verification initiative, designed to support the training and monitoring of farmers around the world to shift meat, dairy, wool and leather production to being regenerative.73 Silvopasture — the ancient practice of integrating trees and pasture into a single system for raising livestock — comes in at #9 in Project Drawdown’s ranking of solutions by CO2 reduction potential. By their estimates, if adoption were to spread from 351 million acres worldwide today to 554 million acres by 2050 (approximately a fifth of the total area that is theoretically suitable for silvopasture), this would reduce atmospheric CO2 by 31.2 gigatons. The projected total investment required to implement this is $42 billion, whilst lifetime savings and revenue opportunities come in at a healthy $699 billion.74 70 http://www.fao.org/save-food/resources/keyfindings/en/ 71 AlphaBeta, Valuing the SDG Prize in Food and Agriculture, https://bit.ly/2OixpDs 72 Rodale Institute, Framework for Regenerative Organic Certification, https://bit.ly/2vqIGe2 73 https://www.savory.global/landtomarket/ 74 http://www.drawdown.org/solutions/food/silvopasture 24PDF Image | Our Carbon Future White Paper
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