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Molecules 2020, 25, 3191 11 of 24 Method of Antioxidant Capacity Measurement DPPH ABTS DPPH ABTS •OH Superoxide anion H2 O2 DPPH ABTS DPPH FRAP DPPH DPPH DPPH ABTS Superoxide H2 O2 NO DPPH •OH DPPH FC DPPH DPPH H2 O2 NO DPPH H2 O2 NO Ferric reducing power assay DPPH DPPH ABTS MTT FC DPPH TAC TBARS PCARB GSH DPPH ABTS H2 O2 DPPH DPPH ABTS Method of AgNPs Synthesis Biological Biological Biological Biological Biological Biological Biological Biological Biological Biological Biological Biological Biological Biological Chemical Chemical Chemical Chemical Chemical Table 3. Cont. Reducing Agent Plant extract of Melia azedarach Extract of garlic (Allium sativum), green tea (Camellia sinensis), turmeric (Curcuma longa) Plant extract of Psidium guajava L. Plant extract of Bauhinia variegata Plant extract of Achillea millefolium Plant extract of Datura stramonium Corn (Zea mays) flour extract Essential oil of Coleus aromaticus Macroalgae Ulva lactuca L. Bacterial strain Trichoderma atroviride Exopolysaccharide from probiotic Lactobacillus brevis Exopolysaccharide from Streptomyces violaceus Ochrobactrum rhizosphaerae Syzygium cumini fruit extract Sodium citrate EG EG/PVP PABA-PVA PLA/PEG Phenolic compounds Precursor 1 mM AgNO3 25 mM AgNO3 1 mM AgNO3 1 mM AgNO3 1 mM AgNO3 1 mM AgNO3 1 mM AgNO3 0.214 mM AgNO3 5 mM AgNO3 5 and 10 mM AgNO3 2 mM AgNO3 3 mM AgNO3 9 mM AgNO3 0.5–5 mM AgNO3 45 mg AgNO3 Stabilized by PVP or PVA AgNO3 0.1 M AgNO3 NaOH 1 mM AgNO3 AgNO3 Stabilized by PVP NaOH Ref. [129] [145] [146] [147] [148] [149] [150] [151] [152] [153] [154] [155] [156] [157] [158] [159] [160] [149] [161] EG—ethylene glycol; EG/PVP—ethylene glycol/poly(vinyl pyrollidine); PABA-PVA—poly(3-aminophenyl boronic acid- poly(vinyl alcohol); PLA/PEG—poly lactic acid/poly ethylene glycol. From the Table 3 it is also clear that the most commonly used method of AgNPs antioxidant capacity determination is DPPH assay. Authors usually compare the antioxidant capacity of extractPDF Image | Antioxidant Activity Determination of Silver Nanoparticles
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