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Polyphenol-Loaded Nanoparticles in Food Industry

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Polyphenol-Loaded Nanoparticles in Food Industry ( polyphenol-loaded-nanoparticles-food-industry )

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Nanomaterials 2019, 9, 1629 14 of 21 14. Ozogul, Y.; Yuvka, I ̇.; Ucar, Y.; Durmus, M.; Kösker, A.R.; Öz, M.; Ozogul, F. Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage. LWT 2017, 75, 677–684. [CrossRef] 15. Mangiacapra, P.; Gorrasi, G.; Sorrentino, A.; Vittoria, V. Biodegradable nanocomposites obtained by ball milling of pectin and montmorillonites. Carbohydr. Polym. 2006, 64, 516–523. [CrossRef] 16. Giosafatto, C.V.L.; Sabbah, M.; Al-Asmar, A.; Esposito, M.; Sanchez, A.; Villalonga Santana, R.; Cammarota, M.; Mariniello, L.; Di Pierro, P.; Porta, R. Effect of Mesoporous Silica Nanoparticles on Glycerol-Plasticized Anionic and Cationic Polysaccharide Edible Films. Coatings 2019, 9, 172. [CrossRef] 17. Handford, C.E.; Dean, M.; Spence, M.; Henchion, M.; Elliott, C.T.; Campbell, K. Awareness and attitudes towards the emerging use of nanotechnology in the agri-food sector. Food Control 2015, 57, 24–34. [CrossRef] 18. Alrgei, H.O.S.; Dabic ́, D.Cˇ.; Natic ́, M.M.; Rakonjac, V.S.; Milojkovic ́-Opsenica, D.; Tešic ́, Ž.L.; Fotiric ́ Akšic ́, M.M. Chemical profile of major taste- and health-related compounds of Oblacˇinska sour cherry. J. Sci. Food Agric. 2016, 96, 1241–1251. [CrossRef] 19. Stanisavljevic ́,N.S.;Ilic ́,M.D.;Matic ́,I.Z.;Jovanovic ́,Ž.S.;Cˇupic ́,T.;Dabic ́,D.Cˇ.;Natic ́,M.M.;Tešic ́,Ž.L. Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities. Nutr. Cancer 2016, 68, 988–1000. [CrossRef] 20. Cvetanovic ́, A.; Švarc-Gajic ́, J.; Gašic ́, U.; Tešic ́, Ž.; Zengin, G.; Zekovic ́, Z.; Đurovic ́, S. Isolation of apigenin from subcritical water extracts: Optimization of the process. J. Supercrit. Fluids 2017, 120, 32–42. [CrossRef] 21. Fotiric ́Akšic ́,M.M.;Dabic ́,D.Cˇ.;Gašic ́,U.M.;Zec,G.N.;Vulic ́,T.B.;Tešic ́,Ž.L.;Natic ́,M.M.Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). J. Agric. Food Chem. 2015, 63, 7476–7486. [CrossRef] 22. Kostic ́, A.Ž.; Gašic ́, U.M.; Pešic ́, M.B.; Stanojevic ́, S.P.; Barac ́, M.B.; Macˇukanovic ́-Jocic ́, M.P.; Avramov, S.N.; Tešic ́, Ž.L. Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species. Chem. Biodivers. 2019, 16, e1800565. [CrossRef] 23. Kostic ́,A.Ž.Polyphenolicprofileandantioxidantpropertiesofbee-collectedpollenfromsunflower (Helianthus annuus L.) plant. LWT Food Sci. Technol. 2019, 112, 108244. [CrossRef] 24. Mišic ́, D.; Šiler, B.; Gašic ́, U.; Avramov, S.; Živkovic ́, S.; Nestorovic ́ Živkovic ́, J.; Milutinovic ́, M.; Tešic ́, Ž. Simultaneous UHPLC/DAD/(+/−)HESI–MS/MS Analysis of Phenolic Acids and Nepetalactones in Methanol Extracts of Nepeta Species: A Possible Application in Chemotaxonomic Studies. Phytochem. Anal. 2015, 26, 72–85. [CrossRef] 25. Natic ́,M.M.;Dabic ́,D.Cˇ.;Papetti,A.;Fotiric ́Akšic ́,M.M.;Ognjanov,V.;Ljubojevic ́,M.;Tešic ́,Ž.L.Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. Food Chem. 2015, 171, 128–136. [CrossRef] [PubMed] 26. Pantelic ́,M.M.;Dabic ́Zagorac,D.Cˇ.;Davidovic ́,S.M.;Todic ́,S.R.;Bešlic ́,Z.S.;Gašic ́,U.M.;Tešic ́,Ž.L.; Natic ́, M.M. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food Chem. 2016, 211, 243–252. [CrossRef] [PubMed] 27. Pavlovic ́,A.V.;Papetti,A.;Dabic ́Zagorac,D.Cˇ.;Gašic ́,U.M.;Mišic ́,D.M.;Tešic ́,Ž.L.;Natic ́,M.M.Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia. Ind. Crops Prod. 2016, 87, 304–314. [CrossRef] 28. Ristivojevic ́, P.; Trifkovic ́, J.; Gašic ́, U.; Andric ́, F.; Nedic ́, N.; Tešic ́, Ž.; Milojkovic ́-Opsenica, D. Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis. Phytochem. Anal. 2015, 26, 127–136. [CrossRef] [PubMed] 29. Stanisavljevic ́,N.S.;Ilic ́,M.;Jovanovic ́,Z.S.;Cˇupic ́,T.;Dabic ́,D.C.;Natic ́,M.M.;Tešic ́,Z.L.;Radovic ́,S.S. Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity. Arch. Biol. Sci. 2015, 67, 829–840. [CrossRef] 30. Pešic ́, M.B.; Milincˇic ́, D.D.; Kostic ́, A.Ž.; Stanisavljevic ́, N.S.; Vukotic ́, G.N.; Kojic ́, M.O.; Gašic ́, U.M.; Barac ́, M.B.; Stanojevic ́, S.P.; Popovic ́, D.A.; et al. In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? Food Chem. 2019, 284, 28–44. [CrossRef] [PubMed]

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