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Polyphenol-Loaded Nanoparticles in Food Industry

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Polyphenol-Loaded Nanoparticles in Food Industry ( polyphenol-loaded-nanoparticles-food-industry )

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Nanomaterials 2019, 9, 1629 15 of 21 31. Gómez-Estaca, J.; Balaguer, M.; Gavara, R.; Hernandez-Munoz, P. Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin. Food Hydrocoll. 2012, 28, 82–91. [CrossRef] 32. Madureira, A.R.; Pereira, A.; Castro, P.M.; Pintado, M. Production of antimicrobial chitosan nanoparticles against food pathogens. J. Food Eng. 2015, 167, 210–216. [CrossRef] 33. Aguirre, A.; Borneo, R. Chapter 4—Improving Bioavailability of Polyphenols Using Nanodelivery Systems Based on Food Polymers. In Polyphenols in Plants (Second Edition); Watson, R.R., Ed.; Academic Press: Cambridge, MA, USA, 2019; pp. 59–65. [CrossRef] 34. Hu, B.; Liu, X.; Zhang, C.; Zeng, X. Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols. J. Food Drug Anal. 2017, 25, 3–15. [CrossRef] 35. Liu, F.; Antoniou, J.; Li, Y.; Yi, J.; Yokoyama, W.; Ma, J.; Zhong, F. Preparation of gelatin films incorporated with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties. J. Agric. Food Chem. 2015, 63, 3987–3995. [CrossRef] 36. Chen, Y.-C.; Yu, S.-H.; Tsai, G.-J.; Tang, D.-W.; Mi, F.-L.; Peng, Y.-P. Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization. J. Agric. Food Chem. 2010, 58, 6728–6734. [CrossRef] [PubMed] 37. Prakash Upputuri, R.T.; Azad Mandal, A.K. Sustained Release of Green Tea Polyphenols from Liposomal Nanoparticles; Release Kinetics and Mathematical Modelling. Iran. J. Biotechnol. 2017, 15, 277–283. [CrossRef] [PubMed] 38. Tian, B.; Wang, Y.; Wang, T.; Mao, L.; Lu, Y.; Wang, H.; Feng, Z. Structure and Functional Properties of Antioxidant Nanoemulsions Prepared with Tea Polyphenols and Soybean Protein Isolate. J. Oleo Sci. 2019, 68, 689–697. [CrossRef] [PubMed] 39. Wang, M.; Fu, Y.; Chen, G.; Shi, Y.; Li, X.; Zhang, H.; Shen, Y. Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method. Food Hydrocoll. 2018, 77, 577–587. [CrossRef] 40. Liang, J.; Yan, H.; Puligundla, P.; Gao, X.; Zhou, Y.; Wan, X. Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review. Food Hydrocoll. 2017, 69, 286–292. [CrossRef] 41. Pimentel-Moral, S.; Teixeira, M.C.; Fernandes, A.R.; Arraez-Roman, D.; Martinez-Ferez, A.; Segura-Carretero, A.; Souto, E.B. Lipid nanocarriers for the loading of polyphenols—A comprehensive review. Adv. Colloid Interface Sci. 2018, 260, 85–94. [CrossRef] 42. Balancˇ, B.; Trifkovic, K.; Pravilovic ́, R.; Đorđevic ́, V.; Levic, S.; Bugarski, B.; Nedovic, V. Chapter 16-Lipid Nanocarriers for Phytochemical Delivery in Foods. In Nanotechnology Applications in the Food Industry; Ravishankar Rai, V., Bai, J.A., Eds.; CRC Press: Boca Raton, FL, USA, 2018; pp. 357–384. [CrossRef] 43. Chang, C.; Wang, T.; Hu, Q.; Luo, Y. Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking. Food Hydrocoll. 2017, 72, 254–262. [CrossRef] 44. Kaluševic ́,A.M.;Levic ́,S.M.;Cˇalija,B.R.;Milic ́,J.R.;Pavlovic ́,V.B.;Bugarski,B.M.;Nedovic ́,V.A.Effectsof different carrier materials on physicochemical properties of microencapsulated grape skin extract. J. Food Sci. Technol. 2017, 54, 3411–3420. [CrossRef] 45. Liang, J.; Yan, H.; Yang, H.J.; Kim, H.W.; Wan, X.; Lee, J.; Ko, S. Synthesis and controlled-release properties of chitosan/beta-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate. Food Sci. Biotechnol. 2016, 25, 1583–1590. [CrossRef] 46. Jones, O.G.; McClements, D.J. Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes. Adv. Colloid Interface Sci. 2011, 167, 49–62. [CrossRef] 47. Turgeon, S.; Schmitt, C.; Sanchez, C. Protein-Polysaccharide complexes and coacervates. Curr. Opin. Colloid Interface Sci. 2007, 12, 166–178. [CrossRef] 48. Veneranda, M.; Hu, Q.; Wang, T.; Luo, Y.; Castro, K.; Madariaga, J.M. Formation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of eugenol. LWT 2018, 89, 596–603. [CrossRef] 49. Luo, Y.; Pan, K.; Zhong, Q. Casein/pectin nanocomplexes as potential oral delivery vehicles. Int. J. Pharm. 2015, 486, 59–68. [CrossRef]

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