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Polyphenol-Loaded Nanoparticles in Food Industry

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Polyphenol-Loaded Nanoparticles in Food Industry ( polyphenol-loaded-nanoparticles-food-industry )

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Nanomaterials 2019, 9, 1629 20 of 21 128. EuropeanFoodSafetyAgencyPanelonDieteticProducts,NutritionandAllergies.ScientificOpinionon the substantiation of health claims related to: Flavonoids and ascorbic acid in fruit juices, including berry juices (ID 1186); flavonoids from citrus (ID 1471); flavonoids from Citrus paradisi Macfad. (ID 3324, 3325); flavonoids (ID 1470, 1693, 1920); flavonoids in cranberry juice (ID 1804); carotenoids (ID 1496, 1621, 1622, 1796); polyphenols (ID 1636, 1637, 1640, 1641, 1642, 1643); rye bread (ID 1179); protein hydrolysate (ID 1646); carbohydrates with a low/reduced glycaemic load (ID 476, 477, 478, 479, 602) and carbohydrates which induce a low/reduced glycaemic response (ID 727, 1122, 1171); alfalfa (ID 1361, 2585, 2722, 2793); caffeinated carbohydrate-containing energy drinks (ID 1272); and soups (ID 1132, 1133) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA J. 2011, 9, 2082. [CrossRef] 129. Dasgupta,N.;Ranjan,S.;Mundekkad,D.;Chidambaram,R.;Shanker,R.;Kumar,A.Nanotechnologyin agro-food: From field to plate. Food Res. Int. 2015, 69, 381–400. [CrossRef] 130. Mlalila,N.;Kadam,D.M.;Swai,H.;Hilonga,A.Transformationoffoodpackagingfrompassivetoinnovative via nanotechnology: Concepts and critiques. J. Food Sci. Technol. 2016, 53, 3395–3407. [CrossRef] 131. Salgado, P.R.; Di Giorgio, L.; Musso, Y.S.; Mauri, A.N. Chapter 9—Bioactive Packaging: Combining Nanotechnologies With Packaging for Improved Food Functionality. In Nanomaterials for Food Applications; López Rubio, A., Fabra Rovira, M.J., Martínez Sanz, M., Gómez-Mascaraque, L.G., Eds.; Elsevier: Amsterdam, The Netherlands, 2019; pp. 233–270. [CrossRef] 132. Enescu,D.;Cerqueira,M.A.;Fucinos,P.;Pastrana,L.M.Recentadvancesandchallengesonapplicationsof nanotechnology in food packaging. A literature review. Food Chem. Toxicol. 2019, 134, 110814. [CrossRef] 133. Otoni, C.G.; Moura, M.R.; Aouada, F.A.; Camilloto, G.P.; Cruz, R.S.; Lorevice, M.V.; de Soares, N.F.F.; Mattoso, L.H.C. Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films. Food Hydrocoll. 2014, 41, 188–194. [CrossRef] 134. Makwana,S.;Choudhary,R.;Dogra,N.;Kohli,P.;Haddock,J.Nanoencapsulationandimmobilizationof cinnamaldehyde for developing antimicrobial food packaging material. LWT Food Sci. Technol. 2014, 57, 470–476. [CrossRef] 135. Liang,J.;Yan,H.;Wang,X.;Zhou,Y.;Gao,X.;Puligundla,P.;Wan,X.Encapsulationofepigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems. Food Chem. 2017, 231, 19–24. [CrossRef] [PubMed] 136. Wrona,M.;Cran,M.J.;Nerín,C.;Bigger,S.W.DevelopmentandcharacterisationofHPMCfilmscontaining PLA nanoparticles loaded with green tea extract for food packaging applications. Carbohydr. Polym. 2017, 156, 108–117. [CrossRef] [PubMed] 137. Salevic ́,A.;Prieto,C.;Cabedo,L.;Nedovic ́,V.;Lagaron,J.M.Physicochemical,AntioxidantandAntimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract. Nanomaterials 2019, 9, 270. [CrossRef] [PubMed] 138. Jain,A.;Manghani,C.;Kohli,S.;Nigam,D.;Rani,V.Teaandhumanhealth:Thedarkshadows.Toxicol.Lett. 2013, 220, 82–87. [CrossRef] [PubMed] 139. Donaldson,K.;Stone,V.;Tran,C.L.;Kreyling,W.;Borm,P.J.A.Nanotoxicology.Occup.Environ.Med.2004, 61, 727. [CrossRef] [PubMed] 140. Warheit, D.B.; Sayes, C.M.; Reed, K.L.; Swain, K.A. Health effects related to nanoparticle exposures: Environmental, health and safety considerations for assessing hazards and risks. Pharmacol. Ther. 2008, 120, 35–42. [CrossRef] 141. Homayouni, H.; Kavoosi, G.; Nassiri, S.M. Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol. LWT Food Sci. Technol. 2017, 77, 503–509. [CrossRef] 142. Cui, H.; Yuan, L.; Li, W.; Lin, L. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef. Food Packag. Shelf Life 2017, 11, 49–57. [CrossRef] 143. Liu, F.; Avena-Bustillos, R.J.; Chiou, B.-S.; Li, Y.; Ma, Y.; Williams, T.G.; Wood, D.F.; McHugh, T.H.; Zhong, F. Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants. Food Hydrocoll. 2017, 62, 212–221. [CrossRef] 144. Estevez-Areco,S.;Guz,L.;Candal,R.;Goyanes,S.Releasekineticsofrosemary(Rosmarinusofficinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants. Food Packag. Shelf Life 2018, 18, 42–50. [CrossRef]

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