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The Water Wizard

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The Water Wizard ( the-water-wizard )

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As things now stand, if water wanna up on its long journey through pipes, which unfortunately are today made mainly of good thermal conduc- tors, then both carbones and oxygen in the water become more aggressive. The untoward effect of this development is revealed, inter alia, in the char- acteristic corrosion of turbine blades. The oxygen content enables embryon- ic bacteria, represented by organic matter in the water, to develop into bacteria proper. Processes identical to those taking place in the water itself must also occur, if such carbon-deficient and oxygen-rich water succeeds in entering the body. Under suitable temperatures it will likewise inaugurate transformation processes in the body's prescribed substances. These are not body-building processes, but manifestations of decay. Under these circum- stances the consumption of such water will become one of the major causes of the scourge of the twentieth century - cancer. The Consequences of Producing Drinking Water by Purely Mechanical Means The production of drinking water by mechanical methods alone also leads to unpleasant surprises in many areas lying close to the sea. The conditions for equilibrium between layers of fresh groundwater and underground sea- water were exhaustively studied by Badon Ghijbens and later by Herzberg. In this case we are concerned with the problem of the hydrostatic equilibri- um between two mixable fluids of different specific weight. In his 1911 paper entitled "Contribution to the Hydrology of Northern Holland"27, Wintgens writes about this as follows: The specific weight of fluids 1 and 2 are G1 and G2 respectively, and the difference in height between the surfaces of the two fluids after the establishment of a state of equilibrium is H metres; in this case the interface between both fluids will lie at a depth h1 where: below the overall surface of the fluids. Deriving from this equation, the calculated maximum depth of ground-water h1 - 42 x H m, on the assumption that the specific weight of freshwater G2=1 and saltwater G1 = 2.024. In Norderny's example, as quoted by Keilhack, the surface of the fresh-water lies between 1 and 1.5 metres above sea-level. By calculation this value of H of 1.5 metres would correspond to a ground-water depth of 42 x 1.5 = 63 metres. The actual depth of the ground-water was determined as lying between 50 and 60 metres. 27'Beitrag zur Hydrologie von Nordholland'. - VS

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