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56 LIVING WATER lower layers of less dense warmer water can never lie below colder water, which has a higher specific gravity. In other words, the subsoil water level rises towards the surface and offsets the threatened drying out of the root area. If there is no vegetation then no such rise in water level can take place. In this presentation of water's temperature changes through- out its cycle, Schauberger provides an interesting explanation of the continuous nutrition supply to the growth zones within the natural landforms, and also an explanation of the exhaus- tion of the soil that takes place when natural forests and healthy water conditions are destroyed. Near the polar regions where there are winter or frozen conditions for a long period of the year, the movement of nutrition is concentrated in the spring. Snow and frozen ground effectively insulate against the atmosphere, and the soil's warmth is maintained under this insulation blanket until the spring, when the sun's warmth helps to soften up the frozen surface soil. Melt water can now percolate down into the ground to deeper levels where the complete cycle can force up the nutrients to the root areas of the vegetation. The thicker the frozen soil level, the better the movement of nutrients in the spring. On the other hand, bad winters give bad harvests the following summer. (Die Wasserwirtschaft, No. 5, 1931.) Following forest clearance the water level drops, interrupting the otherwise continuous transport of nutrients from under- ground. It may be clearer now why modern forestry techniques require the artificial fertilizing of their commercial forests, as the normal nutritional build up that Nature normally provides can no longer take place. Schauberger did not approve of pumped subsurface water as drinking water. This water forced artificially from the depths was 'immature' - it had not yet passed through the whole of its natural cycle, and therefore in the long term would be injurious to man, animals and even plants. Only the water that runs out from the soil by itself in the form of springs and streams is suitable as drinking water. The tapping of the earth's subsoil water resources contains, according to Schauberger, a double risk; these reserves of 'immature' water are used up, and also this water acts in a negative way upon all living biological processes. Instead of imparting energy to the drinker, it takes energy for itself from the organism.PDF Image | Living Water Natural Science
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