Sub-Critical Fluid Extraction Turmeric vs Hydrodistillation

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Sub-Critical Fluid Extraction Turmeric vs Hydrodistillation ( sub-critical-fluid-extraction-turmeric-vs-hydrodistillation )

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Eng 2021, 2 618 References Data Availability Statement: McGaw, David; Skeene, Rosemarie (2021), “Data for Journal article on Sub critical /Hydrodistillation comparison”, Mendeley Data, V2, doi: 10.17632/fw843kzmc5.2. Acknowledgments: The authors wish to thank Naresh Birju for graciously supplying the raw material used in this research. Conflicts of Interest: The authors declare no conflict of interest. 1. King, K. Packaging and storage of herbs and spices. In Handbook of Herbs and Spices; Peter, K.V., Ed.; Woodhead Publishing: Cambridge, UK, 2006; Volume 3, pp. 86–102, ISBN 978-1-84569-017-5. 2. Ríos, J.L. Chapter 1—Essential Oils: What They Are and How the Terms Are Used and Defined. In Essential Oils in Food Preservation, Flavor and Safety; Preedy, V.R., Ed.; Academic Press: San Diego, CA, USA, 2015; pp. 3–10, ISBN 9780124166417. 3. Turek, C.; Stintzing, F.C. Stability of Essential Oils: A Review. Compr. Rev. Food Sci. Food Saf. 2013, 12, 40–53. [CrossRef] 4. Moyler, D.A. 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